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Creating Barrel Aged Cocktails


Are you interested in creating gourmet, barrel-aged cocktails? In this two-part class you’ll receive 5 time-tested recipes, learn how the process works and create your own cocktail to age in an oak barrel.
At the first class the basics of barrel aging will be discussed and you will then blend spirits in a large bowl. Some minimal sampling will be done to ensure correct flavor profile and the fill your barrel. Each week at home, you will taste <0.5 oz. from your barrel and replace the “Angel’s share” (liquid evaporates from the barrel either water or alcohol depending on temperature and humidity) with some of your original mixture or with the addition of select components of the original recipe. After 3 weeks a second class will be held to evaluate participant recipes (small tastes 1/2 oz. or less) by the group. At the end of the evening your creation will be strained and bottled. You will be able to take home oak barrels and five, 375 ml bottles of your finished product.
Who Should Attend:
Anyone who is curious about how the process works and likes to experiment. Participants must be over 21 (Id will be checked).
Prior to the First Class:
After you enroll you’ll receive five recipes for barrel aged cocktails. After selecting one you will need to purchase the alcohol and other ingredients and bring them to the first class.

 

DETAILS
Date: 10/03/2017
Time: 6:00 pm

LOCATION
Montana State University Billings
1500 University Dr
Billings, MT 59101
(406) 657-2011

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