Pork Cake, Beef Fudge and Huckleberry Pie: What Can Food Tell Us About Montana History?
by Mary Murphy
What can food tell us about Montana history? Montana’s foodways reflect the dynamic relationship between immigrant cultures and new environments. Drawing upon the Montana Historical Society’s impressive cookbook collection, Dr. Mary Murphy, professor in Montana State University’s Department of History and Philosophy, explores the ways in which the serious examination of food dishes up new ways of thinking about our shared past.
Sponsored by: Dave and Lynda Ballard, Joe Dillard, and Stella Fong
Time: 12:00 pm
Western Heritage Center
2822 Montana Ave
Billings, MT 59101