Whatever you’re looking for, you’ll find it in Billings, Montana's Trailhead.
Food has always been a passion for those of us involved in the founding of Noodles O’Brien. Paul O’Brien of Billings, MT, launched the venture in 2016, with support from family, friends, and community members. From helping his mother prepare family meals as a child, to creating dorm-room feasts while studying at Montana State University, cooking has been a consistent theme in Paul’s life. During completion of his Doctorate of Physical Therapy in Missoula, Paul realized that his passion for preparing food for those around him was a gift he needed to share. This discovery inspired Paul to launch a food venture focused on offering healthy and accessible food, prepared using a responsible and sustainable approach.The community is at the heart of the Noodles O'Brien business model. We purchase ingredients from local vendors and then offer hand-crafted food back to the community in a fun social setting. In this model, Noodles O'Brien acts as the intermediary between producers and consumers, turning raw products into delicious cuisine. While the Noodles O'Brien staff proudly carries out this important step, we recognize that it is only made possible through a community effort, from the farmer to the conscientious consumer.This community minded integration of food production, preparation, and consumption, can help us improve our health, happiness, and local economy. Join us!
11 a.m. - 8 p.m.
Billings Logan International Airport provides non-stop service to ten major cities. Chicago, Dallas, Denver, Las Vegas, Los Angeles, Minneapolis/St.Paul, Phoenix, Portland, Salt Lake City, and Seattle.
3,126 feet above sea level.
Nearly 5,000 sleeping rooms available, in addition to nearby camping and RV parking.
Mild year-round with low humidity. Average highs of 87 degrees in July and 32 degrees in January. Average snowfall is 56" and average rainfall is 13.89".